Our Hazy River IPA uses four varieties of hops for both bitterness and up-front hop flavour, but with a special grain bill that still supports malt character without the high ABV. Malt and yeast character increases as it warms in your glass. Serve at 3-4 (degrees) C for a citrus, tropical and dark fruit treat, or cellar temperature to bring out more of the malt character. 4.5% ABV